Jean Bonnet Tavern Menu (Update 2025)
Introducing the Menu at Jean Bonnet Tavern
Nestled in Bedford, PA, Jean Bonnet Tavern offers a delightful take on New American cuisine, blending comfort with sophistication. The menu features a variety of creative appetizers that promise to tantalize your taste buds, including Cheese Sticks and Bacon Wrapped Scallops. The Loaded Potato Crisps and Fried Green Beans are ideal for sharing, showcasing flavors that are both robust and satisfying.
For soup lovers, don’t miss the Crab & Corn Chowder, a rich and creamy delight. Salads like the Asian Salmon Salad and Mandarin Chicken Salad offer refreshing choices packed with textures and nutrients.
Whether you're dining with family or comrades, Jean Bonnet Tavern is perfect for lunch or dinner, providing a warm atmosphere with a menu that caters to all tastes, leaving patrons eagerly anticipating their next visit.
Restaurant Appetizers
Cheese Sticks
6 Italian breaded provolone sticks fried a golden brown and served with our marinara
Loaded Potato Crisps
Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, and served with ranch
Bacon Wrapped Scallops
Five fresh large scallops, bacon wrapped and fried topped with a light BBQ
Chicken Wings
Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Cajun Honey, Ghost sauce, Sweet & Tangy, Mild or Hot
Creamy Shrimp and Crab Dip
A rich blend of cream, cheeses, crab meat & shrimp served warm with toasted French bread
Spinach and Artichoke dip
A creamy blend of spinach, artichokes and cheeses, served with tortilla chips
Fried Green Beans
Lightly battered green beans, fried and served with a creamy horseradish dipping sauce
Bavarian Pretzels
Warm soft pretzels served with house-made Honey Mustard
Tavern Onion Soup
Topped with sliced French bread baguette and melted provolone
Crab & Corn Chowder
Crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock
Soups
Salads
Mandarin Chicken Salad
Grilled chicken on a bed of mixed greens topped with mandarin oranges, sundried cranberries & pecans
Asian Salmon Salad
Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds
Bonnet's Grilled Salads
Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese & fries
Jean Bonnet French Dip
Thinly sliced, slow roasted prime rib on a French bread roll with caramelized onions and melted provolone cheese, served with au jus
Broiled Tavern Crab Cake Sandwich
A house specialty loaded with claw meat, broiled to perfection
Half Pound Beef Burger*
Turkey Club Croissant
Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese served warm on a flaky croissant roll
Fresh Haddock Sandwich
Mild Haddock fillet battered to order, served on a French bread roll with tartar sauce
Drunken Portobello Sandwich
Large Portobello mushroom marinated in bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun
Surfnturf Burger*
Ground beef burger paired with a broiled crab cake, served on a fresh baked bun
Locally Raised Bison Burger*
Chicken Breast Sandwich
Filet Mignon Sandwich*
Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese
Sandwiches and Burgers
Sides
Hand-Cut Fries
Baked Potato
Sweet Potato Fries
Beer Battered Onion Rings
Creamy Cole Slaw
Red Skin Mashed Potatoes
House Salad
Chef's Vegetable
Cinnamon Applesauce
Harvard Beets
Ribeye Steak
Prime grade,hand trimmed 16-ounce Ribeye,prepared to your liking topped with drunken Portobello mushrooms
Center Cut Filet Mignon*
House trimmed 8 oz tenderloin finished with our house compound butter
Slow Roasted Prime Rib of Beef*
USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish
Chicken Parmigiana
Lightly breaded Sous Vide Chicken breast topped with marinara and melted cheeses served over linguini
Tavern Crab Cakes
A house specialty, loaded with crabmeat and broiled to perfection
Crab and Shrimp Topped Salmon
Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp
Lobster Ravioli Topped with Seafood Newburg
Lobster & cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce
Crispy Pork
Tender pork, hand breaded and fried, topped with Bacon Jam and Cajun honey
Angus Reserve T-Bone
16 oz. Angus Reserve t-bone finished with our house compound butter
Dinner Entrees
Signature Desserts
Oatmeal Pie
A delicious, mild flavored dessert that will exceed your expectations
Peanut Butter Pie
Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge
Triple Layer Carrot Cake
Moist carrot cake with pineapple & coconut with cream cheese frosting